Happy Spring!

Now that it's finally warming up again, I'll get back in the saddle and post more food (and fun!) here! I'm excited about some new things I've been trying, some new cookbooks that I've been reading and the impending return (two months isn't long!) of my beloved CSA! Keep your sets tuned in here for coming adventures and an occasional recap of some lovely meals over the winter... Enjoy every last bite!

Mmm...a warm and hearty dinner for a cold winter's night!

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Happy New Year!

Brioche cinnamon bun and morning bourbon at craftbar!

The dusty road sundae at The Parlour at Fortnum & Mason in London. Mmmm!