Sunday, April 17, 2011
I started a sweet potato cooking in the microwave, then put a pan on the stove to heat up. When it was hot, I swirled in some oil, chopped a small link of andouille sausage, and sauteed until it seared and sizzled. Then I dumped in a half-drained can of black-eyed peas.
As the peas heated, the potato finished, so I cut it open and made a few strategic cuts to make it easier to eat.
I swirled the pan of sausage and peas, and when it was hot, dumped it on the plate with the sweet potato. It was such a warm, satisfying dinner - yes, it smacks of southern tradition - that took me less than 15 minutes to pull together. This is true comfort food!
Saturday, April 16, 2011
Friday, April 15, 2011
Tuesday, April 12, 2011
Friday, January 28, 2011
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