Do You Have Any Grey Poupon?

While there may be Grey Poupon in my fridge, my biggest fascination (hence the bad joke) is with the mustard greens I got this week. I've never cooked with them before, so I did a little reading!

In the end, I washed my greens well, added them and a little water to a saute pan, and put it over heat. I added a shake of sea salt, covered the pan, and let it go to town over medium to medium-high heat for about 18 minutes...

And then I ate these greens. They were so good, I only wish I'd had more!