Ground Cherries, Take 2

A week or so ago I got some ground cherries from my CSA.  I've never eaten one before, much less cooked with them!  I did a bit of research, but unfortunately it appeared that most recipes were for muffins, and a couple for pies.  I didn't have enough for a pie, and muffins seemed as though they'd disguise the true flavor of the fruit - something I did not want for my first adventure with ground cherries.

In the end, I simply peeled the papery skins away from the berry-like golden orbs, and ate them. Mmm...