This week we got more garlic, a beautiful and vibrant yellow zucchini, some lovely broccoli (if all broccoli were like this, I think I'd love broccoli!), more tomatoes and cucumbers, potatoes, arugula, a new green called Tokyo Bekana, and more Thai and Italian basil.
I also got my weekly egg share, and this week for fruit I got about a dozen beautiful and fragrant peaches. Again, they were so soft and tender they filled the car with the smell of nectar on the drive. Mmm....
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